FRONT OF HOUSE
Information guide with selling points
Millbrook Venison Products, Inc. is a boutique venison company that has been in the business of providing American-bred, all natural, pasture-fed venison to top chefs in the United States since 1988. While some see venison as a seasonal product, we process fresh meat year-round. Our brand has a long-standing reputation for providing high-end restaurants with a product of exceptional quality.
Our product comes exclusively from farmed deer. They are free-roaming and fed locally sourced hay, grain, and produce, which helps create the exquisite flavor and marvelous tenderness of our venison. Adding to the qualities that make them so special, no steroids or growth promotants are used, so the meat is free of hormones and other chemical additives. Our meat is shipped fresh, never frozen (unless requested).
Venison is lower in fat, lower in cholesterol, and higher in protein than beef, which makes it a healthier alternative for red meat lovers. It falls under the American Heart Association´s guidelines for fat, cholesterol, and calories, making it a perfect heart healthy/calorie conscious menu option.
Processing is done year-round in our NY State Inspected Article 5-A NYS Licensed Processing Plant, to ensure that the highest standards are followed. All of the deer we raise are 100% Herd Certified and the same license allows us to ship venison to all 50 States.
Our deer roam freely on rotated pasture land, which helps ensure the best possible farm-to-fork venison on the market.
TYPE OF DEER
We raise Red deer and our unique crossbreed, the Super Red, which is a Red deer/Elk mix. Both the Red and Super Red deer provide meat with excellent flavor and tenderness; the only difference being that the hybrid affords a greater yield. The age of our deer at the time of fabrication is 16-24 months. That window is optimal because, by this time, the body has grown to its prime size without compromising tenderness.
Millbrook Venison Products is located in the lush Hudson River Valley in New York State. Our company meets diversity guidelines, as it is women-owned & operated. To further add to MVPs melting pot reflection, we have staff on board who are bilingual in Spanish and proficient in French.