TO PLACE AN ORDER

When placing an order, please keep in mind that we do ask for lead time.  The reason for this is that, in order to provide the freshest possible product and give our trademark farm-to-table experience, we basically process each deer per order. 

Given that the meat needs to be aged for a minimum of three days, we ask to have requests for the following week in on Thursdays by 11 pm EST.  That being said, we strive to provide our clients with last minute venison when needed, so please never be shy about asking for an order outside of that time frame. 

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Call or email with your contact and shipping information, such as:

~ Name, email address & telephone number of restaurant and contact person (chef, sous chef, purchaser, etc.)

~ Product name (bone-in saddle, etc.) and quantity

~ Ideal delivery date

~ Specific delivery instructions for driver

~ FedEx or UPS account number for recipient or 3rd party billing.  If you wish, we will ship via our account and include the charges on your invoice

~ Name, email address & telephone number of payables department

W-9 forms and Certificates of Insurance are provided upon request.